Koalisi Rakyat untuk Kedaulatan Pangan (KRKP)

Kontakt:

Perumahan Sindangbarang Grande No.16, Sindangbarang, Bogor Barat

16117 Bogor

02518423752 info@kedaulatanpangan.org http://htps://kedaulatanpangan.org

Organisation:

Preferred by Nature (NEPCon)

Bevillinger:

Reducing Climate Impact of Rice Production in Indonesia Capacity development of a farmer and food sovereignty advocacy CSO network in Indonesia From rice fields to farmer influence: increasing civic and economic space for farmers in Java's rice heartland

KRKP was formed in February 2003 in Bogor, and ratified as an association legal entity on July 21, 2006 with statute number 58 and was formed by farmer organizations, NGOs and NGO Networks that were concerned with food issues. on 4/8/2017 KRKP updated the institutional statutes with statute number 10. KRKP is intended as a means for sharing experiences and cooperation to support each other and synergize various efforts to overcome the people's food problems. Vision: The realization of popular sovereignty over food in Indonesia. Mission: To build a people's movement towards sustainable food sovereignty, gender fair, independent and in accordance with ecological, social, economic and local cultural conditions. Goals • Building a people's movement to uphold food sovereignty at national & regional levels by involving various elements of the people - both women and men - such as farmers, indigenous people, laborers, fishermen, and urban poor. • Play a role in reforming global policies to achieve fair trade and stop dumping policies and provide protection for domestic and local food markets. • Carry out national & regional policy reforms to protect and develop local & regional food systems • Increasing people's access and control of agrarian resources, food production, distribution and consumption processes Objectives • Improve the function of KRKP as a medium for collaboration between participants to realize food sovereignty with a gender justice perspective • Conduct a participatory study of the impact of trade liberalization on people's food systems based on local resources. • Advocating national policies so that the government pays more attention to the interests of farmers who produce food and people's rights to food • Facilitate development of participant capacity in developing strategies and implementing activities for strengthening local people's food systems from gender justice perspective.